Want to bake a tender and delicious banana bread that's sure to impress? Look no further! This recipe is simple to follow, even for newbie bakers. With just a few supplies, you can whip up a loaf of banana bread that will have your family and friends asking for seconds.
To begin with, preheat your oven to 325 degrees Fahrenheit. Grease and flour a 9x5 inch baking pan. In a large bowl, crumble together 2 1/2 cups of ripe bananas until they're creamy. Add in 1 1/4 cups of sugar, 1/2 cup of melted coconut oil, one egg and 2 yolks, 1 teaspoon of vanilla extract, and a sprinkle of salt.
In a separate bowl, whisk together 1 1/2 cups of cake flour, 1/2 teaspoon of baking soda, and 1 teaspoon of cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
Add 1 cup of chopped walnuts or pecans (optional). Pour the batter into the prepared baking pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Enjoy your warm and delicious banana bread with a glass of milk!
Incredibly Moist and Tasty Banana Bread
This baking delight is perfect for using up ripe bananas. banana bread recipe It's incredibly easy to make and without fail turns out yummy. The consistency is just right - not too dense and not too soft.
You can enjoy this banana bread with a cup of coffee for a truly satisfying breakfast or snack. It's also a great after-dinner treat that will please the whole family. Don't miss out on making this amazing banana bread!
Easy Banana Bread for Beginners
Baking your first loaf of banana bread is easier than you think! This recipe uses simple ingredients and requires minimal steps. You can whip up a delicious loaf in just an hour.
Let's get started!
- Collect your supplies: ripe bananas, flour, sugar, eggs, butter, and vanilla extract
- Blend the bananas until they are smooth.
- Combine the dry ingredients in a bowl.
- Combine the wet ingredients to the dry ingredients and blend until just mixed.
- Transfer the batter into a greased and floured loaf pan.
- Cook in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes.
To test that the bread is baked, insert a toothpick into the center. If it comes out clean, your banana bread is ready! Let it set in the pan for 10 minutes before taking it to a wire rack to cool.
Enjoy your warm banana bread!
The Best Homemade Banana Bread Recipe
Want to whip up a mouthwatering treat that's super simple to make? Look no further than this outstanding homemade banana bread recipe! It's perfect for breakfast, afternoon tea or even whenever you need a treat. You only need common pantry staples to get started.
- Grab your mixing bowl and let's get baking!
Classic Banana Bread with a Twist
Craving the comforting taste of banana bread but want to try something new? Look no further! This recipe is a traditional favorite with a creative twist. We're mixing in special ingredients like cranberries and a hint of ginger to create a flavor combination that is both comforting yet innovative. This banana bread is perfect for breakfast and will surely become a new favorite in your kitchen.
- {This recipe is quick and easy to make.{
- {Get ready for rave reviews!{
- {The perfect way to use up ripe bananas.{
Super Fast Banana Bread
Craving something tasty? This super quick banana bread recipe is just what you need! It's made with everyday goodies and comes together in a flash. You can whip up a loaf in just a couple of steps. It's ideal as a dessert, and it's always a family favorite.
- Devour it warm with a pat of butter
- {Make it ahead and freeze slices for later.Make a double batch to share